Caribbean Cooking Classes & PopUps
Calypso Kitchen offers hands on Caribbean Cooking Classes. Each recipe is demonstrated and you are encouraged to actively participate in each step of the cooking process during the class. Detailed information on recipes are shared along with important traditional methods and tips to ensure a delicious outcome to the recipes. Learn a bit about the Caribbean through food, it’s diverse ethnicity and culture and it’s influence on how and what is eaten throughout the Caribbean. Most importantly, learn how you can use what is fresh and local wherever you live to create Caribbean flavors. Experience using simple ingredients to cook recipes such as fresh spice blends, sauces, pepper sauces/hot sauces, chows, chutneys, salsas, marinades/green seasonings that are all the basis of creating fantastic Caribbean flavors in your cooking.
Caribbean Flavors in the Pacific Northwest
To register for a class please call Sarah @ 347 413 3983 or email [email protected]
Drinks
Hibiscus Sangria
Calypso Coconut Ponche de Creme
Appetizers
Bacalau Salad with Avocado Slices
Trinidad Fry Bake/Bread
Main
Coconut Curry Lamb
Trinidad Buss Up Shut/Paratha
Calypso Kitchen Fire Roasted Eggplant & Tomato Choka Mix
Garlic & Herb Roasted Seasonal Vegetables
Calypso Kitchen Caribbean Cooking
Caribbean Soups, Stews & Curries
Cost $80
To register for this class please call Sarah @ 347 413 3983 or email [email protected]
Drinks
Sorrel Ginger Sangria
Calypso Kitchen Ponche de Creme
Appetizers
Bacalau (Salted Cod) Stew with Tomatoes & Peppers
Coconut Bread
Main
Trinidad Callaloo Soup
Stewed Ox Tails
Trinidad Corn Soup with Cassava & Dumplings
Caribbean Breads
Caribbean Stews & Soups
Cost $65
To register for a class please call Sarah @ 347 413 3983 or email [email protected]
Drinks
Sorrel Ginger Fizz
Passionfruit Pineapple Punch
Appetizers
Trinidad Corn Soup with Coconut Dumplings
Bacalau & Tomato Stew
Trinidad Fry Bake
Main
Ox Tail Stew
Trinidad Callalo
Garlic & Herb Yucca/Cassava
