Caribbean Cooking Classes & PopUps

Calypso Kitchen offers hands on Caribbean Cooking Classes. Each recipe is demonstrated and you are encouraged to actively participate and practice each step of the cooking process during the class. Detailed information on recipes are shared along with important traditional methods and tips to ensure a delicious outcome to the recipes. Learn a bit about the Caribbean through food, it’s diverse ethnicity and culture and it’s influence on how and what is eaten throughout the Caribbean. Most importantly, learn how you can use what is fresh and local wherever you live to cook Caribbean food. Experience simple ingredients & recipes such as fresh spices, sauces, pepper sauces/hot sauce, chows, chutneys, salsas, marinades/green seasonings that are all the basis of creating fantastic Caribbean flavours in your cooking.

A Taste of the East in the West from Trinidad & Tobago

Drinks, Sorrel Rum Punch (Hibiscus Rum Punch) & Passion Fruit Rum Punch.
Appetizers, Pineapple Chow, Mango Chutney, Eggplant Fritters (Baiganee) & Chickpea Curry
Main Course, Trinidad Curry Chicken, Long Bean & Tomato, Roasted Eggplant Choka (Baigan Choka) & Paratha Roti (Buss Up Shut)
Dessert, Cassava Pone.
Cost: $45 per person

Caribbean Creole Cuisine

Drinks, Fizzy Pineapple & Hibiscus Rum Punch, Passion Fruit Rum Punch.
Appetizers, Mango Pineapple Chow, Trinidad Fry Bake, Salt Fish Buljol, Cinnamon Fry Plantain.
Main Course, Trinidad Stew Chicken, Garlic Cassava/Yuca, Callaloo.
Dessert, Coconut Sweet Bread.

Cost: $45 per person

All Day Breakfast

Drinks, Golden Milk, Hibiscus Tea
Appetizers, Cinnamon Fry Plantains, Trinidad Fry Bake, Spicy Caribbean Guacamole
Main Course, Coconut Bake & Buljol, Roasted Eggplant Choka (Baigan Choka), Calypso Kitchen’s Drunken Eggs.
Dessert, Cassava Pone

Cost: $45 per person

Caribbean Soups & Stews

Drinks, Hibiscus Rum Punch, Ginger Tea
Appetizers, Shrimp Ceviche
Main Course, Spicy Stew Curry Chicken, Trinidad Callaloo Soup, Red Bean Stew
Dessert, Cassava Pone.

Cost: $45 per person

Book your Cooking Class Now!