Caribbean Cooking Classes & PopUps

Calypso Kitchen offers hands on Caribbean Cooking Classes. Each recipe is demonstrated and you are encouraged to actively participate and practice each step of the cooking process during the class. Detailed information on recipes are shared along with important traditional methods and tips to ensure a delicious outcome to the recipes. Learn a bit about the Caribbean through food, it’s diverse ethnicity and culture and it’s influence on how and what is eaten throughout the Caribbean. Most importantly, learn how you can use what is fresh and local wherever you live to cook Caribbean food. Experience simple ingredients & recipes such as fresh spices, sauces, pepper sauces/hot sauce, chows, chutneys, salsas, marinades/green seasonings that are all the basis of creating fantastic Caribbean flavours in your cooking.

Caribbean Flavors in the Pacific Northwest

Date Saturday 14th
Start Time 6:30 pm
Cost $80 per person

To register for this class please call Sarah @ 347 413 3983 or email [email protected]


Drinks

Sorrel Margarita
Pineapple Passionfruit Rum Punch

Appetizers

Bacalau Salad with Avocado Slices
Trinidad Fry Bake/Bread
Shrimp Ceviche

Main

Coconut Curry Crab (Dungeness)
Jerk Spice Chicken
Trinidad Pelau
Green Salad with a Mango Cilantro Vinaigrette

Caribbean Curry & Roti (naan/bread)

TBD

Start Time 6:30 pm

Cost $75

To register for this class please call Sarah @ 347 413 3983 or email [email protected]

Drinks

Sorrel Rum Punch

Passionfruit  Prosecco

Appetizers

Pineapple Chow

Eggplant Fritters

Curry Chickpeas

Mango Chutney

Main

Curry Lamb

Paratha (Trinidad Buss Up Shut/Naan/Roti)

Roasted Tomato Choka

Garlic Butternut Squash.

 

Caribbean Breads

Caribbean Stews & Soups

Date Saturday October 10th

Start Time 5:00 pm

Cost $65

To register for this class please call Sarah @ 347 413 3983 or email [email protected]

Drinks

Sorrel Ginger Fizz

Passionfruit  Pineapple Punch

Appetizers

Trinidad Corn Soup with Coconut Dumplings

Bacalau & Tomato Stew

Trinidad Fry Bake

Main

Ox Tail Stew

Trinidad Callalo 

Garlic & Herb Yucca/Cassava

 

 

 

Book your Cooking Class Now!