Calypso Kitchen is offering
HEAT & EAT MEALS & CATERING.

Our heat & eat menu changes every week.

Sarah of Calypso Kitchen

I am a Caribbean-Native currently living in the Pacific Northwest. I have called Whatcom County in WA State home for the past decade. As a proud Caribbean, I love sharing my Caribbean experience through food and storytelling. Much of my childhood was spent with my maternal grandmother watching her prepare meals for family & friends, she was an excellent lady and an incredible cook. I can sincerely say that my Grammy has been my biggest influence and inspiration towards the creation of Calypso Kitchen.

It is my goal through Calypso Kitchen to show you how you can create Caribbean flavors using fresh local ingredients wherever you live. At Calypso Kitchen I share the flavors of the Caribbean through Caribbean Cooking Classes, Catering Services and Collaborations with local Chefs  & Businesses. Calypso Kitchen also offers a range of authentic traditional sauces and spices and hot foods/meals that are available at our local Bellingham Farmers Market or for in store pick up. 

Authentic Caribbean Food,using Fresh Local Ingredients.

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Recipes

Check out our authentic Caribbean Recipes to try at home.

“Drunken Eggs”

“Drunken Eggs”

"Drunken Eggs". It's the weekend folks & this easy to make dish is a winner @ breakfast, brunch, lunch or dinner 😋. As a kid, this was my dad's breakfast of choice to make for his family on weekends. He would poach the eggs in the tomato sauce long enough so the...

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Trinidad & Tobago’s Fry Bake

Trinidad & Tobago’s Fry Bake

Ingredients 4 cups flour 4 tsp baking powder 2 tsp salt 1 tbsp. brown sugar Warm Water 1 & 1/2 cup Oil (for frying your bakes) Directions In a large mixing bowl, sift in flour, salt, sugar and baking powder. Combine the ingredients. Add warm water and mix or...

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Calypso Kitchen’s Mango Chutney

Calypso Kitchen’s Mango Chutney

4 cups shredded Mango ¼ cup finely chopped Cilantro/Culantro 2 tsp crushed Garlic 2 tsp ground & roasted Cumin/Geera Hot Pepper Himalayan Pink Salt Black Pepper Olive Oil This is a variation of a Mango Chutney recipe that my Grammy used to make. It is a fairly...

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