CATERING MENU

See below for a complete list of items we offer for catering your event.
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Classic Calypso Catering Menus

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Price will vary by your menu choices

MAIN ENTREE(S)

Jerk Spiced Chicken/Pork or Shrimp with Pimento Chimichurri (gf. df. v.)

Herb Roasted Chicken/Pork or Shrimp with Chimichurri (gf. df.)

BBQ Chicken/Pulled Pork/Pork Belly/Brisket (gf. df.)

SIDES

Coconut Peas & Rice with Vegetables and Fresh Herbs (df. gf. v.)

Herb & Garlic Roasted Heirloom Potatoes (gf. df. v.)

Herb & Garlic Roasted Vegetables (gf. df. v.)

Seafood Paella (Shrimp & Scallops) (gf. df.)

White/Brown Rice/Golden Rice (gf. df. v.)

Spanish Rice with Vegetables (df. gf. v.)

Fiesta Rice with Vegetables (df. gf. v.)

Turmeric Festival Rice. (gf. df.)

Coconut Spinach Rice (gf. df.)

Ochro Rice (gf. df.)

SALAD

Calypso Salad: Fresh Heirloom Tomatoes, Cucumbers, Red Onions, Berries, Crispy Crunchy Salad Topper on Fresh Spring Green drizzled with a Mango Cilantro Vinaigrette (df. gf. v.)

Tomato & Cucumber Chow with Red Onions and Hot Peppers with a Lime & Culantro Vinaigrette (df. gf. v.)

Marinated Tomato, Cucumber & Red Onion Salad (df. gf. v.)

Chickpea & Quinoa Salad (gf. df. v.) 

 

Salads / Chows (Savory Fruit Salads) / Vegetables

Herb Roasted Seasonal Vegetables (Vegetarian. gf. df. v.)

Spring Green Salad with Berries, Cucumbers, Tomatoes, Red Onions, Herbs and a Mango Cilantro Vinaigrette (Vegetarian. gf. df. v.)

Chickpea & Quinoa Salad with Cranberries (gf. df. v.)

Cucumber, Tomato & Red Onion Chow (gf. df. v.)

Mixed Fruit Chow (Seasonal) (gf. df. v.)

Pineapple Chow (gf. df. v.)

Mango Chutney (gf. df. v.)

Mango Chow (gf. df. v.)

Fruit Ceviche (gf. df. v.)

Sides & Appetizers

 

Charcuturie Platters – Assortment of Meats, Cheeses, Olives, Nuts, Fruits, Preserves, Cornishons & Croccantini/Artisanal Breads

Artisanal Breads with Dips

Jalapeño Poppers / Bacon Wrapped Jalapeno Poppers (GF)

Brussel Sprouts with Pommegranate Molasses (GF, DF, V)

Jerk Chicken/Shrimp/Pork/Tofu Skewers (option to have Blueberry Tamarind Glaze/Tamarind Glaze/Chimichurri)

Jerk Spice Vegetable Skewers (option to Blueberry Tamarind or Tamarind Sauce or Chimichurri)

Beef & Pork Meatballs (Jerk Spice, Blueberry Tamarind Glaze, Tamarind Glaze, BBQ)

Vegetable Platter with Hummus

Roasted Tomato Choka (GF, DF) served with chips or naan

Roasted Eggplant Choka (GF, DF) served with chips or naan

Crispy Chickpeas (GF, DF)

Caprese Salad Bites

Meat, Cheese, Fruit, Nut & Olive Platter with Preserve.

Fruit Chow Medley (GF)

Shrimp Ceviche (GF)

Basil Pesto on Crostini

Classic Bruschetta 

Dessert

Chocolate Chip Cookies (gluten free option available)

Chocolate Brownie Cookies (gluten free option available)

Almond Sugar Cookies (gf)

Blondie Cookies (gf)

Custard Fruit Cups (chocolate & vanilla)

 Pumpkin Loaf (gf)

Tiramisu

Service Style

 

Buffet Style 

A buffet-style wedding service offers a diverse and elegant dining experience for guests. With a wide variety of food options, it allows guests to choose their own dishes, creating a more relaxed ambiance. This service is popular for its variety, flexibility, and impressive display, making it a great choice for couples looking to offer a unique dining experience at their wedding.

 

Family Style 

Family-style catering for a wedding service involves guests remaining seated while servers bring platters of food to the tables. Each table shares the entrees and sides, which are placed in the middle for guests to help themselves, creating a communal dining experience. This style combines the best aspects of a plated meal and a buffet, offering a more intimate and interactive dining experience. However, it may require more space on the tables and limit table decor. Family-style catering is a popular choice for couples looking to create a warm and communal atmosphere during their wedding reception

Customized menu options available. Do you have a specific item you would like on your menu and you don’t see it on our list? Please ask and we will do our best to accommodate your food preferences, allergies and food intolerances. Thanks.

[email protected] | (347) 413 3983

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