Sarah of Calypso Kitchen
Hello folks,
My name is Sarah, I am a Caribbean native currently residing in the Pacific Northwest. I have called Whatcom County, Washington state home for the past decade. I am extremely proud of my Caribbean heritage & I love sharing my Caribbean experience through food and storytelling. Much of my childhood was spent with my maternal grandmother watching her prepare meals for family & friends, she was a most excellent person and an incredible cook. I can sincerely say that my Grammy has been my biggest inspiration towards the creation of Calypso Kitchen. It is my goal to show you how you can create Caribbean flavors using fresh local ingredients wherever you live. Through Calypso Kitchen I share the flavors of the Caribbean through Caribbean Cooking Classes, Catering Services and Collaborations with local Chefs & Businesses. Calypso Kitchen also offers a range of authentic traditional sauces and spices and hot foods/meals that are available at our local Bellingham Farmers Market or for in store pick up.
Recipes
Check out our authentic Caribbean Recipes to try at home.
Curry Crab & Dumplings
Coconut Curry Crab (Dungeness). This folks, is one of my all time favorite dishes, and with good reason. Growing up in 🇹🇹, the vast majority of times I ate crabs they were fresh caught. Fresh caught mangrove crabs have enormous flavor. Curry Crabs & Dumplings are...
Fried Chicken
Fried Chicken! I woke up to a gorgeous morning in the#upperleftusa and immediately my thoughts went to two things, great day for a Hike and, Fried Chicken . As of now I’m winning, I’ve got the Fried Chicken done and I’m off to conquer a bit of our fantastically...
Bacalao Salad
Buljol / Bacalao Salad Do you ever make a recipe and after tasting it think about all they ways you can make it different to either to improve it or to change it up a bit? Well, that’s how I think every single time I make a recipe, even when it’s a recipe I’ve...