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Sarah of Calypso Kitchen
I am a Caribbean-Native currently living in the Pacific Northwest. I have called Whatcom County in WA State home for the past decade. As a proud Caribbean native, I love sharing my Caribbean experience through food and storytelling. Much of my childhood was spent with my maternal grandmother watching her prepare meals for family & friends, she was a stellar person and an incredible cook. I can sincerely say that my Grammy has been my biggest influence and inspiration towards the creation of Calypso Kitchen.
It is my goal through Calypso Kitchen Catering Services, Cooking Classses, Products and Collaborations to share with you the flavours of the Caribbean that I grew up experiencing and enjoying.
Check out our authentic Caribbean Recipes to try at home.
Coconut Curry Crab (Dungeness). This folks, is one of my all time favorite dishes, and with good reason. Growing up in 🇹🇹, the vast majority of times I ate crabs they were fresh caught. Fresh caught mangrove crabs have enormous flavor. Curry Crabs & Dumplings are...
Fried Chicken! I woke up to a gorgeous morning in the#upperleftusa and immediately my thoughts went to two things, great day for a Hike and, Fried Chicken . As of now I’m winning, I’ve got the Fried Chicken done and I’m off to conquer a bit of our fantastically...
Buljol / Bacalao Salad Do you ever make a recipe and after tasting it think about all they ways you can make it different to either to improve it or to change it up a bit? Well, that’s how I think every single time I make a recipe, even when it’s a recipe I’ve...