See below for a complete list of items we offer for catering your event.
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Classic Calypso Catering Menu

Jerk Spiced | $28 Per Plate

Jerk Spiced Chicken with Trinidad Pimento Chimichurri (df. gf.)

Coconut Peas & Rice with Vegetables & fresh Herbs (df. gf. v.)

Herb & Garlic Roasted Seasonal Vegetable Medley (df. gf. v.)

Marinated Tomato, Cucumber and Red Onion Salad (df. gf. v.)

Herb Roasted | $28 Per Plate 

Herb Roasted Chicken with Chimichurri (df. gf.)

Coconut Peas & Rice with Vegetables and fresh Herbs (df. gf. v.)

Herb & Garlic Roasted Seasonal Vegetable Medley (df. gf. v.)

Marinated Tomato, Cucumber and Red Onion Salas (df. gf. v.)


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Price will vary by your menu choices


Jerk Spiced Chicken/Pork or Shrimp with Pimento Chimichurri (gf. df. v.)

Herb Roasted Chicken/Pork or Shrimp with Chimichurri (gf. df.)

BBQ Chicken/Pulled Pork/Pork Belly/Brisket (gf. df.)


Coconut Peas & Rice with Vegetables and Fresh Herbs (df. gf. v.)

Herb & Garlic Roasted Heirloom Potatoes (gf. df. v.)

Herb & Garlic Roasted Vegetables (gf. df. v.)

Seafood Paella (Shrimp & Scallops) (gf. df.)

White/Brown Rice/Golden Rice (gf. df. v.)

Spanish Rice with Vegetables (df. gf. v.)

Pasta Salad with Vegetables (gf. df. v.)

Fiesta Rice with Vegetables (df. gf. v.)

Turmeric Festival Rice. (gf. df.)

Coconut Spinach Rice (gf. df.)

Ochro Rice (gf. df.)


Calypso Salad: Fresh Heirloom Tomatoes, Cucumbers, Red Onions, Berries, Crispy Crunchy Salad Topper on Fresh Spring Green drizzled with a Mango Cilantro Vinaigrette (df. gf. v.)

Tomato & Cucumber Chow with Red Onions and Hot Peppers with a Lime & Culantro Vinaigrette (df. gf. v.)

Marinated Tomato, Cucumber & Red Onion Salad (df. gf. v.)

Warm/Cold Green Banana Salad (GF, DF)

Chickpea & Quinoa Salad (gf. df. v.) 

Warm/Cold Taro Root Salad (GF)

Potato Salad (GF)

Cole Slaw (GF)

Salads / Chows (Savory Fruit Salads) / Vegetables

Herb Roasted Seasonal Vegetables (Vegetarian. gf. df. v.)

Spring Green Salad with Berries, Cucumbers, Tomatoes, Red Onions, Herbs and a Mango Cilantro Vinaigrette (Vegetarian. gf. df. v.)

Roasted Brussels sprouts with Butternut Squash and Apples (gf. df. v.)

Cabbage & Cilantro with Orange Champagne Vinegar Salad (gf. df. v.)

Seasonal Greens Salad with Berry Vinaigrette (gf. df. v.)

Brussels Sprouts & Pecorino Cheese Salad (gf. df. v.)

Chickpea & Quinoa Salad with Cranberries (gf. df. v.)

Cucumber, Tomato & Red Onion Chow (gf. df. v.)

Garlic Roasted Squash (Vegetarian. gf. df. v.)

Mixed Fruit Chow (Seasonal) (gf. df. v.)

5 Bean Spiced Salad (gf. df. v.)

Green Banana Salad (gf. df. v.)

Pineapple Chow (gf. df. v.)

Mango Chutney (gf. df. v.)

Mango Chow (gf. df. v.)

Fruit Ceviche (gf. df. v.)

Sides & Appetizers


Charcuturie Platters – Assortment of Meats, Cheeses, Olives, Nuts, Fruits, Preserves, Cornishons & Croccantini/Artisanal Breads

Artisanal Breads with Dips

Jalapeño Poppers / Bacon Wrapped Jalapeno Poppers (GF)

Brussel Sprouts with Pommegranate Molasses (GF, DF, V)

Savory Cheddar Biscuits

Buttery Bread Rolls

Garlicky Mashed Yucca/Cassava (GF)

Cinnamon Fry Plantains (GF, DF, V)

Fried Shrimp in a Seasoned Chickpea Batter

Grilled Shrimp & Pineapple Bites (GF)

Trinidad Corn Soup (GF, DF, V)

Jerk Chicken/Shrimp/Pork/Tofu Skewers (option to have Blueberry Tamarind Glaze/Tamarind Glaze/Chimichurri)

Jerk Spice Vegetable Skewers (option to Blueberry Tamarind or Tamarind Sauce or Chimichurri)

Wings (Spicy, Garlic, Jerk, Tamarind, Blueberry Tamarind, Honey Glaze, Buffalo) (GF)

Beef & Pork Meatballs (Jerk Spice, Blueberry Tamarind Glaze, Tamarind Glaze, BBQ)

Vegetable Platter with Hummus

Roasted Tomato Choka (GF, DF) served with chips or naan

Roasted Eggplant Choka (GF, DF) served with chips or naan

Herbed Salmon Cream Cheese Bites

Balsamic Mushrooms

Goat Cheese Stuffed Prosciutto Wrapped Asparagus

Shrimp Bites on Avocado & Cucumber

Crispy Chickpeas (GF, DF)

Trinidad Fry Bread

Trinidad Paratha Roti

Potato Naan (Roti) Bites

Caprese Salad Bites

Focaccia (GF)

Cucumber Appetizer Bites with Spicy Chicken Salad Topping.

Meat, Cheese, Fruit, Nut & Olive Platter with Preserve.

Fruit Chow Medley (GF)

Shrimp Ceviche (GF)

Roasted Red Pepper Pesto on Crostini

Basil Pesto on Crostini

Goat Cheese, Honey & Fruit Crostini

Classic Bruschetta 


Trinidad Corn Soup (GF, DF,V)

Root Vegetables Soup (GF, DF)

Stew Chicken Soup (GF, DF)

Split Peas Soup (GF, DF)

5 Bean Soup (GF, DF)

Creamy Bacon Potato Soup (GF, DF)

Mixed Bean & Vegetable Soup (GF, DF)

Curry Beef & Vegetables Soup (GF, DF)

Trinidad Chicken & Dumpling Soup (GF)

Chicken & Dumpling Soup (GF)

Coconut Curry Vegetable Soup (GF, DF, V)

Posole Verde (GF,DF,V) with pulled pork or chicken


Chocolate Chip Cookies (gluten free option available)

Chocolate Brownie Cookies (gluten free option available)

Almond Sugar Cookies (gf)

Blondie Cookies (gf)

Custard Fruit Cups (chocolate & vanilla)

 Pumpkin Loaf (gf)

Mini Vanilla & Chocolate Cup Cakes (with frosting or buttercream and berries)

Mini Whoopie with Cream Cheese Filling (chocolate, pumpkin spice, chai chocolate)


Catering Request Form

Customized catering menu options available. Do you have a specific item you would like on your menu and you don’t see it on our list? Please ask and we will do our best to accommodate your food preferences, allergies and food intolerances. Thanks.

[email protected] | (347) 413 3983

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Calypso Kitchen Catering - Founder and Owner Sarah Chan, holding a bowl of Pineapple Chow
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