VALENTINE’S DAY CARIBBEAN COOKING CLASS
February 14th at 6 pm
$100 per person
Sarah of Calypso Kitchen
My name is Sarah, I am a Caribbean native currently residing in the Pacific Northwest. I have called Whatcom County, Washington state home for the past decade. I am extremely proud of my Caribbean heritage & I love sharing my Caribbean experience through food and storytelling. Much of my childhood was spent with my maternal grandmother watching her prepare meals for family & friends, she was a most excellent person and an incredible cook. I can sincerely say that my Grammy has been my biggest inspiration towards the creation of Calypso Kitchen. It is my goal to show you how you can create Caribbean flavors using fresh local ingredients wherever you live. Through Calypso Kitchen I share the flavors of the Caribbean through Caribbean Cooking Classes, Catering Services and Collaborations with local Chefs & Businesses. Calypso Kitchen also offers a range of authentic traditional sauces and spices and hot foods/meals that are available at our local Bellingham Farmers Market or for in store pick up.
Check out our authentic Caribbean Recipes to try at home.
Shrimp Ceviche & Trinidad Fry Bake (Fry Bread), two of my favorite foods served together! Shrimp Ceviche, though typically served as an appetizer, can also be a meal on its own, or the perfect filling for Trinidad Fry Bake. This Ceviche is a delightful combination...
"Mother in Law". EatTheRainbow. If you ❤️ 🌶, then you will ❤️ this Trini condiment "Mother in Law". Yes! We 🇹🇹 really like having fun with words, hence the playful name for this condiment. The combination of fresh ingredients turns out to be super flavourful &...
Growing up in the islands (Caribbean) this drink was "Sorrel". Here in the 🇺🇸 other names for Sorrel are Hibiscus, Roselle & Jamaica. In 🇹🇹 the drink is popular during the Christmas season, but almost equally as popular as a beach drink or a hangout drink, mixed...