Authentic Caribbean Food,using Fresh Local Ingredients.

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Sarah of Calypso Kitchen

 

Hello folks,
My name is Sarah, I am a Caribbean native currently residing in the Pacific Northwest. I have called Whatcom County, Washington state home for the past decade. I am extremely proud of my Caribbean heritage & I love sharing my Caribbean experience through food and storytelling. Much of my childhood was spent with my maternal grandmother watching her prepare meals for her family & friends, she was a most excellent person & cook. I can sincerely say that my Grammy has been my biggest inspiration towards the creation of Calypso Kitchen. It is my goal to show you how you can create Caribbean flavors using fresh local ingredients wherever you live. With Calypso Kitchen I share the flavors of the Caribbean through Caribbean Cooking Classes, Catering Services and Collaborations with local Chefs & Businesses. Calypso Kitchen also offers a range of authentic traditional sauces and spices.

Recipes

Check out our authentic Caribbean Recipes to try at home.

Shrimp Ceviche & Trinidad Fry Bake

Shrimp Ceviche & Trinidad Fry Bake

Shrimp Ceviche & Trinidad Fry Bake (Fry Bread), two of my favorite foods served together! Shrimp Ceviche, though typically served as an appetizer, can also be a meal on its own, or the perfect filling for Trinidad Fry Bake. This Ceviche is a delightful combination...

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“Mother in Law”

“Mother in Law”

"Mother in Law". EatTheRainbow. If you ❤️ 🌶, then you will ❤️ this Trini condiment "Mother in Law". Yes! We 🇹🇹 really like having fun with words, hence the playful name for this condiment. The combination of fresh ingredients turns out to be super flavourful &...

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Hibiscus – Trinidad Sorrel

Hibiscus – Trinidad Sorrel

Growing up in the islands (Caribbean) this drink was "Sorrel". Here in the 🇺🇸 other names for Sorrel are Hibiscus, Roselle & Jamaica. In 🇹🇹 the drink is popular during the Christmas season, but almost equally as popular as a beach drink or a hangout drink, mixed...

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