Calypso Kitchen is offering
HEAT & EAT MEALS & CATERING.
Our heat & eat menu changes every week.
Sarah of Calypso Kitchen
I am a Caribbean-Native currently living in the Pacific Northwest. I have called Whatcom County in WA State home for the past decade. As a proud Caribbean, I love sharing my Caribbean experience through food and storytelling. Much of my childhood was spent with my maternal grandmother watching her prepare meals for family & friends, she was an excellent lady and an incredible cook. I can sincerely say that my Grammy has been my biggest influence and inspiration towards the creation of Calypso Kitchen.
It is my goal through Calypso Kitchen to show you how you can create Caribbean flavors using fresh local ingredients wherever you live. At Calypso Kitchen I share the flavors of the Caribbean through Caribbean Cooking Classes, Catering Services and Collaborations with local Chefs & Businesses. Calypso Kitchen also offers a range of authentic traditional sauces and spices and hot foods/meals that are available at our local Bellingham Farmers Market or for in store pick up.
Recipes
Check out our authentic Caribbean Recipes to try at home.
Shrimp Ceviche & Trinidad Fry Bake
Shrimp Ceviche & Trinidad Fry Bake (Fry Bread), two of my favorite foods served together! Shrimp Ceviche, though typically served as an appetizer, can also be a meal on its own, or the perfect filling for Trinidad Fry Bake. This Ceviche is a delightful combination...
“Mother in Law”
"Mother in Law". EatTheRainbow. If you ❤️ 🌶, then you will ❤️ this Trini condiment "Mother in Law". Yes! We 🇹🇹 really like having fun with words, hence the playful name for this condiment. The combination of fresh ingredients turns out to be super flavourful &...
Hibiscus – Trinidad Sorrel
Growing up in the islands (Caribbean) this drink was "Sorrel". Here in the 🇺🇸 other names for Sorrel are Hibiscus, Roselle & Jamaica. In 🇹🇹 the drink is popular during the Christmas season, but almost equally as popular as a beach drink or a hangout drink, mixed...
