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Sarah of Calypso Kitchen
I am a Caribbean-Native currently living in the Pacific Northwest. I have called Whatcom County in WA State home for the past decade. As a proud Caribbean native, I love sharing my Caribbean experience through food and storytelling. Much of my childhood was spent with my maternal grandmother watching her prepare meals for family & friends, she was a stellar person and an incredible cook. I can sincerely say that my Grammy has been my biggest influence and inspiration towards the creation of Calypso Kitchen.
It is my goal through Calypso Kitchen Catering Services, Cooking Classses, Products and Collaborations to share with you the flavours of the Caribbean that I grew up experiencing and enjoying.
Check out our authentic Caribbean Recipes to try at home.
Shrimp Ceviche & Trinidad Fry Bake (Fry Bread), two of my favorite foods served together! Shrimp Ceviche, though typically served as an appetizer, can also be a meal on its own, or the perfect filling for Trinidad Fry Bake. This Ceviche is a delightful combination...
"Mother in Law". EatTheRainbow. If you ❤️ 🌶, then you will ❤️ this Trini condiment "Mother in Law". Yes! We 🇹🇹 really like having fun with words, hence the playful name for this condiment. The combination of fresh ingredients turns out to be super flavourful &...
Growing up in the islands (Caribbean) this drink was "Sorrel". Here in the 🇺🇸 other names for Sorrel are Hibiscus, Roselle & Jamaica. In 🇹🇹 the drink is popular during the Christmas season, but almost equally as popular as a beach drink or a hangout drink, mixed...