EXPERIENCE BOLD VIBRANT CARIBBEAN FLAVORS.
CATERING
Let us help you with your catering needs so that you can take the time to enjoy your special event.
Weddings. Corporate Events. Birthday Parties. Family Reunions. Bridal Showers. Baby Showers. Cultural Rites of Passage. Retirement Parties. Engagement Celebrations Craft Services.
About Calypso Kitchen Catering
Calypso Kitchen LLC is a female owned business that was started in 2017. We are a catering company that focuses on using fresh local ingredients to create vibrant flavors. We specialize in catering to weddings, corperate events, production crews and larger events, as well as full service events. You can experience our Caribbean flavors by using our catering services and by purchasing our products through our website.
At Calypso Kitchen we firmly believe in doing our part as social entrepreneurs to support our community, we honor this responsibility through the work of our affiliate non-profit PNW Plateful. Through this project we provide over a hundred meals weekly to individuals, families and NPOs in our community. We also provide an incubator and accelerator space for other small food businesses through the rental of our Commissary Kitchen space in Bellingham, WA.”
Authentic Caribbean Food,using Fresh Local Ingredients.
Purchase ProductsProduct Highlight
Check out our authentic Caribbean products.
“Drunken Eggs”
"Drunken Eggs". It's the weekend folks & this easy to make dish is a winner @ breakfast, brunch, lunch or dinner ????. As a kid, this was my dad's breakfast of choice to make for his family on weekends. He would poach the eggs in the tomato sauce long enough so...
Trinidad & Tobago’s Fry Bake
Ingredients 4 cups flour 4 tsp baking powder 2 tsp salt 1 tbsp. brown sugar Warm Water 1 & 1/2 cup Oil (for frying your bakes) Directions In a large mixing bowl, sift in flour, salt, sugar and baking powder. Combine the ingredients. Add warm water and mix or...
Calypso Kitchen’s Mango Chutney
4 cups shredded Mango ¼ cup finely chopped Cilantro/Culantro 2 tsp crushed Garlic 2 tsp ground & roasted Cumin/Geera Hot Pepper Himalayan Pink Salt Black Pepper Olive Oil This is a variation of a Mango Chutney recipe that my Grammy used to make. It is a fairly...