by CalypsoSarah | Sep 17, 2019 | Recipes
Coconut Curry Crab (Dungeness). This folks, is one of my all time favorite dishes, and with good reason. Growing up in Trinidad and Tobago, the vast majority of times I ate crabs they were fresh caught. Fresh caught mangrove crabs have enormous flavor. Curry Crabs...
by CalypsoSarah | Sep 17, 2019 | Recipes
Fried Chicken! I woke up to a gorgeous morning in the#upperleftusa and immediately my thoughts went to two things, great day for a Hike and, Fried Chicken . As of now I’m winning, I’ve got the Fried Chicken done and I’m off to conquer a bit of our fantastically...
by CalypsoSarah | Sep 17, 2019 | Recipes
Buljol / Bacalao Salad Do you ever make a recipe and after tasting it think about all they ways you can make it different to either to improve it or to change it up a bit? Well, that’s how I think every single time I make a recipe, even when it’s a recipe I’ve...
by Rebecca Andrews | Aug 24, 2018 | Recipes
Shrimp Ceviche & Trinidad Fry Bake (Fry Bread), two of my favorite foods served together! Shrimp Ceviche, though typically served as an appetizer, can also be a meal on its own, or the perfect filling for Trinidad Fry Bake. This Ceviche is a delightful combination...
by Rebecca Andrews | Jan 26, 2018 | Recipes
“Mother in Law”. EatTheRainbow. If you ❤️ ????, then you will ❤️ this Trini condiment “Mother in Law”. Yes! We ???????? really like having fun with words, hence the playful name for this condiment. The combination of fresh ingredients turns out...
by Rebecca Andrews | Jan 26, 2018 | Recipes
Growing up in the islands (Caribbean) this drink was “Sorrel”. Here in the ???????? other names for Sorrel are Hibiscus, Roselle & Jamaica. In ???????? the drink is popular during the Christmas season, but almost equally as popular as a beach drink or...
