Shrimp Ceviche & Trinidad Fry Bake

Shrimp Ceviche & Trinidad Fry Bake

Shrimp Ceviche & Trinidad Fry Bake (Fry Bread), two of my favorite foods served together! Shrimp Ceviche, though typically served as an appetizer, can also be a meal on its own, or the perfect filling for Trinidad Fry Bake. This Ceviche is a delightful...
“Mother in Law”

“Mother in Law”

“Mother in Law”. EatTheRainbow. If you ❤️ 🌶, then you will ❤️ this Trini condiment “Mother in Law”. Yes! We 🇹🇹 really like having fun with words, hence the playful name for this condiment. The combination of fresh ingredients turns out to be...
Hibiscus – Trinidad Sorrel

Hibiscus – Trinidad Sorrel

Growing up in the islands (Caribbean) this drink was “Sorrel”. Here in the 🇺🇸 other names for Sorrel are Hibiscus, Roselle & Jamaica. In 🇹🇹 the drink is popular during the Christmas season, but almost equally as popular as a beach drink or a hangout...
“Drunken Eggs”

“Drunken Eggs”

“Drunken Eggs”. It’s the weekend folks & this easy to make dish is a winner @ breakfast, brunch, lunch or dinner 😋. As a kid, this was my dad’s breakfast of choice to make for his family on weekends. He would poach the eggs in the tomato...
Trinidad & Tobago’s Fry Bake

Trinidad & Tobago’s Fry Bake

Ingredients 4 cups flour 4 tsp baking powder 2 tsp salt 1 tbsp. brown sugar Warm Water 1 & 1/2 cup Oil (for frying your bakes) Directions In a large mixing bowl, sift in flour, salt, sugar and baking powder. Combine the ingredients. Add warm water and mix or...
Calypso Kitchen’s Mango Chutney

Calypso Kitchen’s Mango Chutney

4 cups shredded Mango ¼ cup finely chopped Cilantro/Culantro 2 tsp crushed Garlic 2 tsp ground & roasted Cumin/Geera Hot Pepper Himalayan Pink Salt Black Pepper Olive Oil This is a variation of a Mango Chutney recipe that my Grammy used to make. It is a fairly...