“Drunken Eggs”

“Drunken Eggs”

“Drunken Eggs”. It’s the weekend folks & this easy to make dish is a winner @ breakfast, brunch, lunch or dinner ????. As a kid, this was my dad’s breakfast of choice to make for his family on weekends. He would poach the eggs in the tomato...
Trinidad & Tobago’s Fry Bake

Trinidad & Tobago’s Fry Bake

Ingredients 4 cups flour 4 tsp baking powder 2 tsp salt 1 tbsp. brown sugar Warm Water 1 & 1/2 cup Oil (for frying your bakes) Directions In a large mixing bowl, sift in flour, salt, sugar and baking powder. Combine the ingredients. Add warm water and mix or...
Calypso Kitchen’s Mango Chutney

Calypso Kitchen’s Mango Chutney

4 cups shredded Mango ¼ cup finely chopped Cilantro/Culantro 2 tsp crushed Garlic 2 tsp ground & roasted Cumin/Geera Hot Pepper Himalayan Pink Salt Black Pepper Olive Oil This is a variation of a Mango Chutney recipe that my Grammy used to make. It is a fairly...
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