by Rebecca Andrews | Jan 26, 2018 | Recipes
Growing up in the islands (Caribbean) this drink was “Sorrel”. Here in the ???????? other names for Sorrel are Hibiscus, Roselle & Jamaica. In ???????? the drink is popular during the Christmas season, but almost equally as popular as a beach drink or...
by Rebecca Andrews | Jan 26, 2018 | Recipes
“Drunken Eggs”. It’s the weekend folks & this easy to make dish is a winner @ breakfast, brunch, lunch or dinner ????. As a kid, this was my dad’s breakfast of choice to make for his family on weekends. He would poach the eggs in the tomato...
by Rebecca Andrews | Jan 26, 2018 | Uncategorized
Fry Bake. Who doesn’t like fried dough? ???? Although the name implies that there’s baking involved, there’s no baking here folks, just frying. These soft, light fried bread goes well with any meal, and after trying them you may very well become...
by Rebecca Andrews | Jan 26, 2018 | Uncategorized
Roasted Tomato Choka is a SIMPLE dish, made from a handful of ingredients, tomatoes, onion, garlic, hot pepper (scotch bonnets are preferable but not absolutely necessary), salt, roasted cumin & oil. Don’t let the simple ingredient list fool you, the method of...
by Rebecca Andrews | Dec 4, 2017 | Recipes
Ingredients 4 cups flour 4 tsp baking powder 2 tsp salt 1 tbsp. brown sugar Warm Water 1 & 1/2 cup Oil (for frying your bakes) Directions In a large mixing bowl, sift in flour, salt, sugar and baking powder. Combine the ingredients. Add warm water and mix or...
